![]() Whatever flavor you're in the mood for, there's a fudge recipe on this list that's right for you. If there are still small chunks, return to microwave for 30 seconds. Remove and whisk vigorously, adding the vanilla. In a microwave safe bowl, combine the sweetened condensed milk and chocolate chips. Keep it plain or jazz it up with a chocolate drizzle and sprinkle of nuts! Oreo fans will adore the cookies and cream fudge, and caramel fanatics are bound to fall in love with the caramel pecan turtle fudge. Line an 8×8 or 9×9 square pan with parchment paper and coat with cooking spray. And the fun flavors don't stop there! When fudge cravings strike outside of the holiday season, classic peanut butter fudge is an impossible to resist snack for tailgates, birthday parties, and every occasion in between. Stir then heat for another 30 seconds and stir until smooth. In a large-sized glass bowl (microwave-safe) add chocolate, condensed milk, and butter, stir together and heat in the microwave for 90 seconds. Whip up a batch of sweet sugar cookie fudge, eggnog fudge, or gingerbread fudge, or make Ree Drummond's super easy, three-ingredient peppermint fudge for a chocolate dessert. Prepare a 9×13-inch pan by spraying it with cooking spray and lining with parchment paper. It just takes a few more minutes to melt the white chocolate and butter than the microwave method. If you don’t have a microwave, you can also make this recipe by using the double-boiling method on the stove. Here, you'll find 25 scrumptious (and easy) fudge recipes full of flavors and all your favorite mix-ins.įudge is always a hit on the Christmas dessert table, and in this recipe roundup, there are tons of festive flavors to indulge in. Melt white chocolate with the butter and milk in the microwave, then stir in the walnuts and vanilla extract. Sure, it's the perfect homemade food gift for Christmastime, but it can also make a delicious after-school snack or post-dinner treat. ![]() Turn off the heat, then quickly add in the butter and white chocolate chips. Bring to a boil, stirring constantly, and cook for 7 to 8 minutes. Add the sugar and evaporated milk to a large pot, stirring well. That's why we're making the case for homemade fudge year-round. Instructions Line a 9×13-inch pan with foil and spray with vegetable oil spray. But, why? It often uses ingredients you already have on hand, it's a no-bake dessert, and there are even ways to make it right in the microwave. There's something about homemade fudge that feels like a special occasion treat. ![]()
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